These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Why eat simple when you can try something royal?
Priya Bala of Folomojo.com hits the road!
